All the beautiful food of Spring

Menu is subject to change and we are happy to cater for a variety of dietary requirements if given prior notice.



Homemade Rhubarb Gin & Tonic or Ginger Lime Fizz. 

Wild Garlic and Watercress Soup

Mint, Pea and Salmon Frittata 

Vegetarian Option Available

Asparagus, Pancetta and Parmesan Salad

Vegetarian Option Available

Parsley & Breadcrumb Encrusted Baked Dab 

Served with mini jacket potatoes and sour cream & chive

Gluten Free & Vegetarian Options Available

Spinach, Chicken and Lemon Orzo Salad

Vegetarian Option Available

Selection of Desserts