EVENTS

SPRING FEAST

All the beautiful food of Spring

MENU

Menu is subject to change and we are happy to cater for a variety of dietary requirements if given prior notice.

Homemade Rhubarb Gin & Tonic or Ginger Lime Fizz. 

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Wild Garlic and Watercress Soup

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Mint, Pea and Salmon Frittata 

Vegetarian Option Available

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Asparagus, Pancetta and Parmesan Salad

Vegetarian Option Available

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Parsley & Breadcrumb Encrusted Baked Dab 

Served with mini jacket potatoes and sour cream & chive

Gluten Free & Vegetarian Options Available

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Spinach, Chicken and Lemon Orzo Salad

Vegetarian Option Available

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Selection of Desserts

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