EVENTS
SPRING FEAST
All the beautiful food of Spring

MENU
Menu is subject to change and we are happy to cater for a variety of dietary requirements if given prior notice.
Homemade Rhubarb Gin & Tonic or Ginger Lime Fizz.
Wild Garlic and Watercress Soup
Mint, Pea and Salmon Frittata
Vegetarian Option Available
Asparagus, Pancetta and Parmesan Salad
Vegetarian Option Available
Parsley & Breadcrumb Encrusted Baked Dab
Served with mini jacket potatoes and sour cream & chive
Gluten Free & Vegetarian Options Available
Spinach, Chicken and Lemon Orzo Salad
Vegetarian Option Available
Selection of Desserts